The Raw Food Challenge

>> Wednesday, April 22, 2009

Its been nearly 2 months since my first detox diet, and I'm not as fanatical as I was when I came off the diet, but have managed to keep raw food in my diet daily. As I am researching blogs, tweets, facebook etc on healthy living, I've been really surprised by what passes for a daily diet for a lot of people. Its no wonder that we're all feeling sub-par.

So here is the challenge. Forget about labels. Forget about diets.

Focus on the food. Focus on tastes.

For ONE day, challenge yourself to eat RAW only.

What's RAW? Anything that isn't cooked.

Try veggie juice for breakfast. Try some oatmeal or wholegrain flax cereal made with water. Add some fresh strawberries or blueberries.

Drink lots of water (distilled or spring), and herbal teas (yogi teas are great. try peppermint).

For lunch, pack yourself a salad - lots of spinach or lettuce, cucumber, tomatoes, sweet peppers, avocado, celery, sprouts. If you are hungry, eat some more crunchy salad. For dressing, try a tablespoon of Flax Oil mixed with Balsamic Vinegar. Keep it as pure as you can. Yum.

Add some fruit for snacks. Fresh of course.

Dinner is a challenge - try a basic soup (recipes on this blog), or try some sauted kale with garlic, with some baked salmon. Ok so its not raw, but its still pretty healthy.

How do you feel? Day 1 might be tough, but if you start incorporating raw food into 2 or 3 meals per day, you will notice a change within a few days.

Life is too short to let it go by while you are watching calories, or nutritional content, or serial dieting. Focus on the food. Focus on the taste. Eat Right. Eat Raw.

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Detox Supplies

Juice of the Day

Carrot, Apple & Ginger

You will need: 1 apple, 3-4 carrots, and a slice of ginger.

Juice the apple and carrots and ginger slice in the juicer. Serve immediately!

Delicious!

This is a juice that I use as a baseline for other juices. To add more "power" try adding the following ingredients:

- Stick of Celery
- Handful of Alfalfa sprouts
- Some kale, spinach, other leafy greens


Soup of the Day - the healthy way!

Butternut Squash & Orange Juice

Split a butternut squash down the middle, and scoop out the seeds and set aside. Wash & dry and place on a baking tray. Place a tablespoon of orange juice in the cavity. Cover with foil and bake in a 375 deg. oven for about 45 mins - 1 hr. Test the flesh with a fork - when its soft, its done! Meanwhile, while the squash is cooking, wash the seeds, removing fibers of flesh, and place on a baking tray to dry. Remove baked squash from the oven and allow to cool. Pour the OJ into a blender, and scoop out all of the flesh into the blender, discarding the skins. Puree the squash, and then pour into a saucepan. Add about 6 cups of distilled or spring water (do not use tap water, as it contains chlorine etc which defeats your healthy mission). Bring to the boil and its ready to eat!

When the seeds have dried, bake them in the oven for 30 mins until roasted. Sprinkle on top of the soup and serve.

Enjoy!

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